Chewing The Cud

I can't believe the response I received to the questions and answers dialogue I promised all of you readers. I also can't believe that I'm receiving so many visitors despite my long absence from the blog for a much needed rest. I'm just in awe that so many of you are finding the site and staying tuned to learn more about food production and consumption. I want to thank you all for your continued interest, and be patient as I continue to answer the many, many questions thrown my way.

I'm starting my first day of real practice with the SDSU Meats Judging Team today, and we are headed to Dakota City to the packing plant for three intensive days of learning how to Yield and Quality Grade cattle. More on that topic later. Today, I thought we could all use a good way to start out the week. Mondays don't have to be so bad afterall. Check out this video. I know you will enjoy it as much as I did.

LOGAN'S CALF: A remarkable phone call from a 12-year old boy to Houston radio station KSBJ FM 89.3. So profound, the station has it posted on their website.