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Listen to my interview with SDSU Meats Judger Matt Grussing, Kimball, SD. Look forward to a future article on the ins and outs of meats judging and how it effects you, the consumer.
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Comments (2)
Great job on the meat judging story. Good luck to you and the rest of your team in 2008.
Posted by Duane Wulf | November 16, 2007 11:31 AM
Posted on November 16, 2007 11:31
Nice article, keep up the good work. enjoy reading and listening to you on the radio. djn
Posted by David Nolz | November 19, 2007 8:18 PM
Posted on November 19, 2007 20:18