Chewing The Cud

I was shopping yesterday afternoon and even though I don't often have to buy meat at the grocery store as I eat my own steers, I usually swing through the meat case just to see what's new in the world of beef products. I know I'm a bit wierd, but humor me and keep reading okay?

Boy oh boy did I get excited!

Beef is so versatile, but I didn't realize just how easy it was for people to prepare these days. You're familiar with convenient, all-in-one, just warm 'em up from the box, type meals like this one... Cook in 5 minutes, this potroast includes potatoes, carrots, onions, and seasoning. Scrumptious and doesn't take all day in the crockpot to simmer. A perfect option for those that don't think about supper until they get home from work (By the way, do you say dinner or supper? Let me know.)

Then I found spectacular Tyson's Foods new outlook on their meat products. I picked up a package and found these instructions for easy preparation. Add cloves into the slits of this chuck roast for a gourmet flavor.

This one looked tasty too. For this top round, Tyson recommends pan broil in a bed of sauteed onions, peppers and mushrooms for a delicious meal.

Now for those of us who had super moms that prepared for us the most WONDERFUL beef meals without the help of labels, then I think that's great. (Thanks Mom!) In these days, however, life is busy and food is often on the go. You can still be a super mom though will all of these amazing options! Why not pick up one of these bad boys and warm it up in 5 minutes or less? Or, go big and grab these cuts ready to prepare and throw in your own vegetables. Meals in minutes, and they are oh soo good! :)

*So what is it dinner or supper? The debate is on!