Chewing The Cud

This is part one of a two part series of radio shows addressing the 2007 Cancer Report released this week by the World Cancer Research Fund. The study links red meat consumption to cancer, and in Part One, I talk with Dr. Eric Westman, Duke University Obesity Professor, and Mary Young, registered dietician for NCBA.

Let's sort out the facts. Tomorrow, I'm joined by the Physician's Committee for Responsible Medicine, a vegetarian organization that consists of less than 5% physicians. And they are going to tell me why we shouldn't consume red meat. Join the fun. It will undoubtedly be an interesting debate.