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Steak Sizzlers

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My 15 year old sister Courtney is always on the go. As a sophomore in high school, she is busy with endless activities: basketball open gyms, volleyball camps, 4-H, Junior Leaders, FFA, FBLA, and working with her show calves Serena Jo, Shenoa, Spud, Tyra, and Troy.

To boost her energy, Courtney Sue LOVES to LIVEN up the GRILL with her summer favorite, Steak Sizzlers. So from her stomach to yours, ENJOY!

Steak Sizzlers

Beef:
2 pounds beef top sirloin steak, cut into 3/4 inch cubes

Marinade:
1 cup medium salsa picante
1-1/2 teaspoons lemon pepper
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 cup vegetable oil
Heavy wooden skewers, 4-inches long

Directions:
Mix marinade ingredients together in glass dish or large heavy plastic bag.
Marinate beef cubes for 1 to 3 hours or overnight in refrigerator.
Place one or two beef cubes on a heavy wooden skewer. Add onions, green peppers, pineapples, and tomatoes to the skewer as desired. Grill over medium coals for 5 to 7 minutes. Turn occasionally.
Makes 16 servings of 2 cubes each.

Sassy, Spicy, Scrumptious!
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Comments (2)

Courtney Nolz:

I absolutley love these. I cannot wait for you to come home AUGUST 11TH so we can make them together...or maybe just eat them together and let mom do the cooking :)

Yes they are my fave! They are so easy that we can make them ourselves! Mom can still cook though, while we are outside jumping on the tramp or something like that! Can't wait to see you too Courtney! I love you!

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